Check-in Date
Check-out Date

Christmas and New Year

The perfect place to enjoy the festive period with colleagues, friends and family.

> Christmas Day Menu 2017

A NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING

£20 PER ADULT & £10 PER CHILD (14 AND UNDER) 

IN THE EVENT OF A CANCELLATION WITH MORE THAN 7 DAYS NOTICE ONLY THE DEPOSIT WILL BE LOST, WITH MORE THAN 48 HOURS BUT LESS THAN 7 DAYS NOTICE 50% WILL BE LOST AND WITH LESS THAN 48 HOURS FULL PAYMENT WILL BE FORFEITED.

A PRE ORDER IS REQUIRED BY DECEMBER 1ST.

FULL PAYMENT IS REQUIRED BY DECEMBER 1ST

Christmas Day Menu 2017

Spiced Pumpkin Soup

King Prawn Cocktail with Crayfish, Marie Rose Sauce, 

Brown Bread & Butter

Prawn & Lobster Bisque

Slow Cooked Game Pithivier with Shallot Puree & Game Jus

Parfait of Foie Gras & Chicken Liver with Plum 

Apple Chutney & Toasted Sourdough


Beetroot, Caramelised Onion, Pumpkin 

& Goats Cheese Tartlet with Rocket

***

Traditional Christmas Day Turkey 

with Chestnut, Cranberry & Sage Stuffing, 

Pigs in Blankets, Honey Roasted Parsnips, 

Goose Fat Potatoes & Vegetables


Whole Roast Partridge with Blackberry Jus, Roast Chestnuts, 

Creamed Potatoes, Crispy Sage & Vegetables

Pan Seared Sea Bass with Cornish Scallop,

Sauteed New Potatoes, Chard, Girolles, 

Baby Shrimps & White Wine Veloute

Butternut Squash, Pecan & Stilton Filo Pie with Buttered Greens

***

Traditional Boozy Christmas Pudding with Spiced Rum Crème Anglaise

Baileys Crème Brulee with Chocolate & Hazelnut Biscotti

Almond & Pistachio Nougat Semi-Freddo 

with Hot Chocolate Sauce

Chocolate & Grand Marnier Torte withy Candied Orange & Tuilles

Selection of English Cheeses with Biscuits & Chutney

***

Homemade Chocolate Truffles & Fudge

£70 ADULT

£35 CHILDREN (14 AND UNDER)

> Christmas Party Menu 2017

Monday to Saturday - 11.30am-2.30pm & 6.00pm-9.30pm

NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING.

£10 PER ADULT & £5 PER CHILD (14 AND UNDER) 

THE REMAINING BALANCE WILL BE DUE ON THE DATE OF THE BOOKING

IN THE EVENT OF A CANCELLATION MORE THAN 48 HOURS NOTICE ONLY THE DEPOSIT WILL BE LOST.

CANCELLATIONS WITH LESS THAN 48 HRS NOTICE WILL BE CHARGED AT THE FULL RATE.

A PRE-ORDER IS REQUIRED BY 2 WEEKS PRIOR TO RESERVATION.


Christmas Party Menu 2017

Spiced Pumpkin Soup

King Prawn Cocktail with Crayfish, Marie Rose Sauce 

& Brown Bread & Butter

Ham Hock Terrine with Pea Puree, Quails Egg, 

Crispy Parma Ham, Toasted Sourdough & Pea Shoots

Three Cheese Souffle with Pear & Walnut Salad & Melba Toast

***

Traditional Roast Turkey

with Sage, Chestnut & Cranberry Stuffing, 

Pigs in Blankets, Honey Roasted Parsnips, 

Duck Fat Potatoes & Vegetables

Roast Venison Haunch with Nutmeg Creamed Potatoes, 

Shitake Mushrooms, Lardons, Blackberry Jus & Vegetables

Seared Cod with Buttered New Potatoes, Rainbow Chard 

& Palourde Clams with Mussel & Saffron Veloute 

Wild Mushroom & Chestnut Pithivier 

with Wholegrain Mustard Mash & Vegetables

***

Traditional Boozy Christmas Pudding 

with Brandy Crème Anglaise

Dark Rum & Clotted Cream Crème Brulee with Raisin Shortbread

Chocolate, Chestnut & Hazelnut Tart with Crème Fraiche 

Millefeuille of Cider Poached Apples & Pears 

with Apple Fool, Puff Pastry, 

Toffee Pieces, Salted Caramel Ice Cream & Maple Syrup 

Selection of Cheeses, Chutneys & Biscuits

***

Homemade Toffee & Fudge

 

£28

> New Year’s Eve Dinner 2017

A NON-REFUNDABLE DEPOSIT IS REQUIRED AT THE TIME OF BOOKING.

£20 PER ADULT & £10 PER CHILD (14 AND UNDER)  

IN THE EVENT OF A CANCELLATION WITH MORE THAN 7 DAYS NOTICE ONLY THE DEPOSIT WILL BE LOST, WITH MORE THAN 48 HOURS BUT LESS THAN 7 DAYS NOTICE 50% WILL BE LOST AND WITH LESS THAN 48 HOURS FULL PAYMENT WILL BE FORFEIGHTED.

A PRE ORDER IS REQUIRED BY DECEMBER 1ST

FULL PAYMENT IS REQUIRED BY DECEMBER 1ST.

New Year’s Eve Dinner 2017

Prosecco on Arrival

***

Wood Pigeon with Roasted Beetroot, Baby Carrots, 

Carrot Puree & Black Pudding

Seared Scallops with Confit Smoked Pork Belly, 

Chanterelles & Clam Veloute

***

Beef Wellington with Local Fillet, Parma Ham, 

Mushroom Duxelle & Puff Pastry with Carrot Puree & Dauphinoise


Seared Sea Bream Fillet with Pak Choi,

Duchesse Potatoes, Cauliflower Puree & Roasted Turnips

***

Assiette of Desserts with a Selection of Homemade Sweets

***

Selection of English Cheeses with Plum Chutney & Biscuits

£50