Check-in Date
Check-out Date

Choose the bar, conservatory or our restaurant room

2013, 2014, 2015, 2016, 2017

Breakfast Full English served:
Mon-Fri: 7am-9am; Sat & Sun: 8am-10am


Mon- Thurs served 11.30 - 2.00pm

Fri served 11.30 - 2.00pm

Sat served 11.30 - 2.30pm


Mon- Thurs served 6.00- 9.00pm

Fri served 6.00 - 9.30pm

Sat served 6.00 - 9.30pm

Sunday Lunch 

Served: Noon-2.30pm

For food, The Bear excels as well.

Our dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 100
- Sunday Lunch

We're open 7 days a week for food,
with our Sunday Lunch a speciality.

> Starters

Soup of the Day with Homemade Bread £4.50

Salt & Pepper Prawns with Sweet Chilli
Dipping Sauce £8

Grilled Goat Cheese Salad, Candied Nuts,
Beetroot & Balsamic £7

Pan Seared Scallops, Black Pudding; Bacon Jam
& Cauliflower Puree £10

Salmon Fishcakes with Horseradish 
Mayonnaise & Salad £7

Crispy Pork Belly, Asian Salad, Soy
& Sesame Dressing £8

Duck Liver Parfait, Port Jelly,
Plum & Apple Chutney with Toast £7

> Mains & Smaller Portions

8oz Hand Cut Local Fillet Steak with Dressed Leaves & Chips £25 or 4oz £14
Choose from 
Peppercorn Sauce £2
Mushroom Sauce £2
Stilton Sauce £2
Garlic Butter £2

Seabass Fillet, Asparagus, Peas, 
Roasted New Potatoes & Dill Velouté £16

Crispy Pork Belly, Asian Salad with a Soy 
& Sesame Dressing £15

Rump of Spring Lamb Dauphinoise Potatoes 
& Purple Sprouting £18

Chicken Breast, Roasted Spiced Courgettes, 
Beans & Masala Jus £16

Beer Battered Fish & Chips with Tartar Sauce 
& Mushy Peas £9/£13

Pie of the Day with Chips or Mash £9/£14

Fish Pie with Salmon, Cod & Smoked Haddock 
& Crusty Bread £9/£14

Steak Burger with Cheddar or Stilton, Mayonnaise, 
Gem Lettuce, Tomato, Pickle & Chips £9/£12

Chicken Breast Burger with Cheddar or Stilton, 
Mayonnaise, Gem Lettuce, Tomato, 
Pickle & Chips £9/£15

Salmon Fishcakes with Horseradish 
Mayonnaise & Salad £7/£12

Vegan & Vegetarian

Sweet Pea & Asparagus Risotto, Pea Shoots,
Parmesan & Lemon £7.50/£12

Vegan Sausages with Mashed Potato
& Caramelised Onion Gravy £14

Grilled Goat Cheese Salad with Rocket,
Watercress, Beetroot & Candied Nuts £7/£12

> Sandwiches

Served 11.30am until 2.00pm Mon-Fri
& until 2.30pm on Saturdays

All served with Chips

Smoked Salmon, Cream Cheese, Cucumber 
& Watercress Bagel £7

Crispy Pork Belly Open Sandwich with Cucumber, 
Spring Onion & Soy Dressing £7

Fillet Steak, Caramelised Onion, Watercress 
& Balsamic Open Sandwich £8

Prawn, Avocado, Cucumber & Rocket 
Open Sandwich with Dill Crème Fraiche £7

Brie, Bacon & Cranberry with Rocket Sandwich £7

Tuna Mayonnaise, Cucumber, 
Cos Lettuce Sandwich £6

Mature Cheddar with Sweet Pickle Sandwich £6

Sausage & Red onion Marmalade Sandwich £6

> Childrens Menu

For Children Under 12

Breaded Chicken, Chips and Peas £5,

Fish and Chips, Garden Peas £5

Fish Pie £5,

Steak Burger with Cheese £5

> Sides

Chips £3.50

Mashed Potatoes £3.50

Roasted Spiced Courgettes £3.50

Garlic Roasted New Potatoes £3.50

Mixed Salad £3.50

Honey & Fennel Carrots £3.50

Cauliflower Cheese £3.50

Purple Sprouting £3.50

Homemade Bread Basket £3

Garlic Bread £3

Garlic Bread with Cheese £3.50

Garlic Bread with Cheese
& Red Onion Marmalade £3.75

> Desserts

Served 2.30pm for lunchtime service Mon-Fri
& 3pm on Saturdays

Dark Chocolate & Sea Salt Tart
with Clotted Cream £7

Hot Chocolate & Orange Fondant
with Honeycomb Ice Cream £7

Honey & Almond Crème Brulee
with Lemon Shortbread £6

Eton Mess with Strawberries, Raspberries,
Meringue, Cream & Raspberry Coulis £7

Selection of Cheeses with Accompaniments £7/£11/£15.50

Selection of our Homemade Ice Creams 
£2.50 Per Scoop
Please ask for Flavours