Check-in Date
Check-out Date

Choose the bar, conservatory or our restaurant room

Breakfast Full English served: Mon-Fri: 7am-9am; Sat & Sun: 8am-10am
Lunch: Mon-Sat served 11.30-2.30pm
Dinner: Mon-Sat served: 6pm-9.30pm
Sunday Lunch served: Noon-3.00pm

For food, The Bear excels as well.

Our dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 100
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.

See our menus below.

> Starters

Spiced Pumpkin Soup with Homemade Bread £4.50

Salt & Pepper Prawns with Sweet Chilli Dipping Sauce £8

Seared Scallops with Pumpkin Squash Puree, Chorizo
& Cherry Tomatoes £8

King Prawn Cocktail with Crayfish, Marie Rose Sauce
& Brown Bread & Butter £6.50

Ham Hock Terrine with Pea Puree, Quails Egg, Crispy Parma Ham, Toasted Sourdough & Pea Shoots £6.50

Cheese Soufflé with Pear & Walnut Salad
& Toasted Sourdough £6.50

Roasted Pumpkin, Beetroot & Goats Cheese Salad
with Rocket £6.50

Sharing Platter with Potted Ham Hock, Scotch Quails Egg, Confit Duck Croquettes, Cheese Soufflé, Homemade Sourdough 
& Dressed Leaves £12

> Mains

Hand Cut Local Fillet Steak with Dressed Leaves & Chips £25
Choose from Peppercorn, Mushroom or Stilton Sauce £2

Traditional Roast Turkey with Sage,
Chestnut & Cranberry Stuffing, Pigs in Blankets, 
Honey Roasted Parsnips, Duck Fat Potatoes & Vegetables £14

Beef Wellington with Local Fillet, Dauphinoise, 
Broccoli & Madeira Jus £22

Moules Marinière with Homemade Sourdough or Fries £15

Roast Venison Haunch with Nutmeg Creamed Potatoes,
Shitake Mushrooms, Lardons, Blackberry Jus & Vegetables £18

Seared Cod with Buttered New Potatoes, Rainbow Chard
& Palourde Clams with Mussel & Saffron Veloute £16

Wild Mushroom & Chestnut Pithivier
with Wholegrain Mustard Mash & Vegetables £1

> Old Favourites & Smaller Portions

4oz Local Fillet Steak with Chips & Dressed Leaves £13
Choose from Peppercorn, Mushroom or Stilton Sauce £2

Steak Burger with Cheddar or Stilton, Gem Lettuce,
Tomato, Caramelised Onions, Pickle, 
Homemade Ketchup & Chips £9/£12

Beer Battered Fish & Chips with Tartar Sauce
& Mushy Peas £9/£13

Slow Cooked Steak, Guinness & Root Vegetable Pie
with Chips or Mash £9/£14

Fish Pie with Salmon, Cod & Smoked Haddock
& Crusty Bread £9/£14

> Sandwiches

Sandwiches (Served 11.30 until 2.30 Mon-Sat)

Roast Turkey, Stuffing & Cranberry Sauce £6

B.L.T £5.50

Tuna Mayonnaise £5.50

Brie, Bacon & Cranberry £5.50  

Cheddar with Pickle £5.50

Sausage with Red Onion Marmalade & Watercress £6       

Fillet Steak & Onion Open with Watercress & Balsamic £8

Crayfish with Lemon Mayonnaise £6.50

Smoked Salmon with Cream Cheese £6.50

> Childrens Menu

Fish and Chips £5

Fish Pie £5

Roast Turkey with all the Trimmings £5

Steak Burger with Cheese £5

> Sides


Mashed Potatoes £3

Buttered New Potatoes £3

Brussles with Bacon & Sage Butter £3 

Braised Red Cabbage £3

Mixed Salad £3

Dressed Leaves £3

Homemade White Bread Basket £2

Garlic Bread £2.50

Garlic Bread with Cheese £3 

Garlic Bread with Cheese & Red Onion Marmalade £3.50

> Desserts

Desserts will be served until 3:00PM for lunchtime service

Hot Chocolate Fondant with Chocolate Honeycomb Ice Cream 
& Honeycomb Pieces £6

Traditional Boozy Christmas Pudding 
with Brandy Crème Anglaise £6

Dark Rum & Clotted Cream Crème Brulee
with Raisin Shortbread £6

Chocolate, Chestnut & Hazelnut Tart with Crème Fraiche £6

Cappuccino Semi-Freddo with Chocolate & Walnut Biscotti £6

Selection of Cheeses with Accompaniments £7/£11/£15.50

Ice Creams £1.50 a Scoo