Check-in Date
Check-out Date


Choose the bar, conservatory or our restaurant room

consecutive years since 2013

Breakfast currently unavailable


Mon-Sat: 11.30 - 2pm
Sunday Lunch menu: 12-4pm


Mon- Thur: 5.30- 8.30pm

Fri-Sat: 5.30pm - 9pm

Sunday evening: Closed

For food, The Bear excels as well.

Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 6 at the moment due to COVID19 restrictions
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.

> Starters

Pea & Ham Hock Soup with Crusty Bread £5

Goats Cheese & Beetroot Terrine, Pea Shoots, Candied Nuts £7

Pan Seared Wood Pigeon with Black Pudding, Cauliflower Puree & Jus £8

Prawn & Crayfish Cocktail with Bread & Butter £8

Salt and Pepper Prawns with Sweet Chilli Sauce £8

Anti Pasti with Parma Ham, Salami, Roasted Peppers, Focaccia, Olives, Mozzarella, Oils and Balsamic £7.50/£11.50/£14.50

Smoked Salmon with Shallots, Capers, Lemon and Bread £8


Please note this is an example menu so may not be current. 

> Mains & Smaller Portions

Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Roasted   

Parsnips, Duck Fat Potatoes & Vegetables £14

Venison Haunch, Red Wine Jus, Blackberries, Roasted Shallots, Brown Butter Mash £18

Butternut Squash Wellington with Mushroom, Spinach, Chestnut & Mixed Bean with Roast Potatoes £17

Pan Seared Cod, New Potatoes, Mussel Velouté, Baby Spinach £18

Beef Wellington with Dauphinoise Potatoes, Broccoli, Carrot Puree & Red Wine Jus £25

Pie of the Day served with Chips or Mash £9.50/£14

                                               Fish Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £10/£14

6oz/10oz Steak Burger with Cheddar or Stilton, Mayonnaise, Gem Lettuce,  Tomato, Pickle & Chips £9/£13

Hand Cut Local Fillet Steak with Dressed Leaves & Chips 4oz £14 8oz £25

Choose from Peppercorn, Stilton Sauce or Garlic Butter, Mushroom £2

Beer Battered Fish and Chips with Tartar Sauce and Mushy Peas £9.50/£14.00

Please note this is an example menu so may not be current. 

> Sandwiches

Served 11.30am until 2.00pm Mon-Sat All served with Chips


Fillet Steak, Caramelised Onion, Watercress

& Balsamic Open Sandwich £8

Brie, Bacon & Cranberry with Rocket Sandwich £7

Tuna Mayonnaise & Cucumber £7

Mature Cheddar with Sweet Pickle Sandwich £6

Bacon, Lettuce & Tomato Sandwich £6

Honey Roast Ham, Cheddar & Piccalilli Sandwich £6

Roast Turkey with Stuffing and Cranberry Sauce £7

Please note this is an example menu so may not be current. 

> Childrens Menu

For Children Under 12

Breaded Chicken, Chips and Peas £5,

Fish and Chips, Garden Peas £5

Fish Pie £5,

Steak Burger with Cheese £5

Traditional Roast Turkey £5

Please note this is an example menu so may not be current. 

> Sides

Chips £3.50       Mashed Potatoes £3.50               Braised Red Cabbage £3.50

Brussels with Sage Butter & Bacon Lardons £3.50           Carrot & Swede Mash £3.50

Garlic Bread £3  Garlic Bread with Cheese £3.50  Garlic Bread with Cheese & Marmalade £3.75

Mixed Vegetables £3.50             Bread Basket £3               Mixed Salad £3

                          Please note this is an example menu so may not be current. 

> Desserts

Served until 2.30pm for lunchtime service Mon-Sat

& 3.30pm on Sun

Traditional Boozy Christmas Pudding with Orange Crème Anglaise £7

Chocolate Panna Cotta, Hazelnut Praline & Coffee Cream£7

Bailey’s Crème Brulee with Chocolate & Walnut Biscotti £7

Ginger Sponge with Poached Pear, Butterscotch and Vanilla Ice Cream £7

Selection of Cheeses, Chutneys & Biscuits S £8/ M £12/ L £16


Please note this is an example menu so may not be current.