Check-in Date
Check-out Date

Choose the bar, conservatory or our restaurant room

WINNER OF BEST RESTAURANT
2013, 2014, 2015, 2016, 2017

Breakfast Full English served:
Mon-Fri: 7am-9am; Sat & Sun: 8am-10am

Lunch

Mon- Thurs served 11.30 - 2.00pm

Fri served 11.30 - 2.00pm

Sat served 11.30 - 2.30pm


Dinner

Mon- Thurs served 6.00- 9.00pm

Fri served 6.00 - 9.30pm

Sat served 6.00 - 9.30pm

Sunday Lunch 

Served: Noon-2.30pm


For food, The Bear excels as well.

Our dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 100
- Sunday Lunch

We're open 7 days a week for food,
with our Sunday Lunch a speciality.

> Starters

Soup of the Day with Homemade Bread £4.50

Salt & Pepper Prawns with Sweet Chilli Dipping Sauce £8

Duck Liver Parfait with Plum & Apple Chutney & Toast £8

Baked Baby Goats Cheese, Fig, Candied Pecans,
Pickled Red Onions, 
Beetroot & Endive £7

Pan Seared Scallops with Black Olive Tapenade,
Cherry Tomatoes, Capers,
Crispy Parma Ham
& Baby Red Basil £9

Sharing Platter of Parma Ham, Figs, Blue Cheese,
Baby Goats Cheese, Pickled Vegetables & Bread £14

> Mains & Smaller Portions

Hand Cut Local Fillet Steak with Dressed Leaves & Chips
8oz £25 4oz £14
Choose from Peppercorn, Mushroom or Stilton Sauce £2

Beef Wellington with Beef Brisket Duxelle,
Panko Citrus Carrots, Mushroom Puree,
Fondant Potato & Madeira Jus £25

Roast Chicken with Butternut Squash Puree,
Spiced Roasted Squash, New Potatoes
& Winter Cabbage £16

Venison with Fondant Potato, Red Cabbage & Blackberry Jus £18

Pan Roasted Salmon, Citrus Caper Sauce,
Saffron New Potatoes and Samphire £16

Wild Mushroom Risotto with Rocket & Parmesan £9/£12

Beer Battered Fish & Chips with Tartar Sauce
& Mushy Peas £9/ £13

Pie of the Day with Chips or Mash £9/£14

Fish Pie with Salmon, Cod & Smoked Haddock
& Crusty Bread £9/£14

Steak Burger (with a hint of Pork) with Cheddar or Stilton,
Mayonnaise,
Gem Lettuce, Tomato, Pickle & Chips £9/£12

Chargrilled Chicken Breast Burger with Cheddar or Stilton, Bacon,
Mayonnaise, Gem Lettuce, Tomato, Pickle & Chips £9/£12

Crispy Bubble & Squeak Cake, Poached Duck Egg 
& Slow Roasted Cherry Vine Tomatoes
& Maple Cured Bacon £14.50


Vegan & Vegetarian


Wild Mushroom Risotto with Rocket & Vegan Parmesan £9/£12

Crispy Bubble & Squeak Cake with Poached Duck Egg
& Roasted Cherry Vine Tomatoes £12.50

Vegan Sausages with Creamy Mashed Potato
& Caramelised Onion Gravy £14

Baby Goats Cheese Salad with Rocket, Watercress,
Beetroot, Caramelised Pecans, Figs & Balsamic £7/£12



> Sandwiches

Served 11.30am until 2.00pm Mon-Fri & until 2.30pm on Saturdays

All served with Chips

Smoked Salmon, Cream Cheese, Cucumber
& Watercress Bagel £6

Ham, Mustard Mayonnaise, Pickle & Rocket Sandwich £6

Fillet Steak, Caramelised Onion, Watercress
& Balsamic Open Sandwich £8

Prawn, Avocado, Cucumber & Rocket Open Sandwich
with Dill Crème Fraiche £7

Brie, Bacon & Cranberry with Rocket Sandwich £6

Tuna Mayonnaise, Cucumber, Cos Lettuce Sandwich £6

Mature Cheddar with Sweet Pickle Sandwich £6

> Childrens Menu

For Children Under 12

Mushroom Risotto £5

Breaded Chicken, Chips and Peas £5,

Fish and Chips, Garden Peas £5

Fish Pie £5,

Steak Burger with Cheese £5

> Sides

Chips £3

Mashed Potatoes £3

Mixed Salad £3

Red Cabbage £3

Buttered New Potatoes £3

Panko Crumbed Carrots £3

Buttered Winter Cabbage £3

Homemade Bread Basket £3

Garlic Bread £3,

Garlic Bread with Cheese £3.50

Garlic Bread with Cheese & Red Onion Marmalade £3.75

> Desserts

Served 2.30pm for lunchtime service Mon-Fri & 3pm on Saturdays

Baileys Crème Brulee with Pecan Biscotti £6

Hot Chocolate Fondant with Honeycomb Ice Cream £7

Praline Meringue, Black Forest Fruits and Chocolate £7

Ginger Sponge Pudding with Poached Pear, Butterscotch
& Vanilla Ice Cream £7

Selection of Cheeses with Accompaniments £7/£11/£15.50

Selection of Ice Creams £2.00 a Scoop

Vanilla Clotted Cream

Chocolate

Strawberry

Honeycomb

Salted Caramel

Rum & Raisin

Mint Chocolate Chip

Lemon Sorbet 

Mango Sorbet

Food