Check-in Date
Check-out Date

Choose the bar, conservatory or our restaurant room

Breakfast Full English served: Mon-Fri: 7am-9am; Sat & Sun: 8am-10am
Lunch: Mon-Sat served 11.30-2.30pm
Dinner: Mon-Sat served: 6pm-9.30pm
Sunday Lunch served: Noon-3.00pm

For food, The Bear excels as well.

Our dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 100
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.

See our menus below.

> Starters

Soup of the day with Homemade Bread £4.50

Salt & Pepper Prawns with Sweet Chilli Dipping Sauce £8

Seared Scallops with Pumpkin Squash Puree, Chorizo & Cherry Tomatoes £8

Confit Duck Croquettes with Plum Sauce & Pea Shoots £7

Cheese Soufflé with Pear & Walnut Salad  & Toasted Sourdough £6.50

Roasted Pumpkin, Beetroot, Caramelised Onion & Goats Cheese Tartlet with Rocket £6.50

Wood Pigeon with Scotch Quails Egg, Celeriac Fondant, Watercress & Cassis Jus £7.50

Sharing Platter with Potted Ham Hock, Scotch Quails Egg, Confit  Duck Croquettes, Cheese Soufflé, Homemade Sourdough & Dressed Leaves £12

> Mains

Hand Cut Local Fillet Steak with Dressed Leaves & Chips £25

Choose from Peppercorn, Mushroom or Stilton Sauce £2

Beef Wellington with Local Fillet, Dauphinoise, Broccoli & Madeira Jus £22

Roast Chicken Breast with Savoy, Confit Carrots & Celeriac, Lardons, Fondant Potato & Madeira Jus £16

Moules Marinière with Homemade Sourdough or Fries £15

Roast Venison Haunch with Nutmeg Mash, Kale, Roasted Beetroot, Fig, 

Parsnip Puree & Blackberry Jus £18

Whole Roast Partridge with Braised Red Cabbage, Boulangére Potatoes & Red Currant Game Jus £17

Pan Seared Bream Fillet with Buttered Greens, Sautéed New Potatoes & Black Olive Jus £16

Mushroom, Spinach & Stilton Wellington with Wholegrain Mustard Mash& Wild Mushroom Sauce £14

> Old Favourites & Smaller Portions

4oz Local Fillet Steak with Chips & Dressed Leaves £13

Choose from Peppercorn, Mushroom or Stilton Sauce £2

Steak Burger with Cheddar or Stilton, Gem Lettuce, Tomato, 

Caramelised Onions, Pickle, Homemade Ketchup & Chips £9/£12

Beer Battered Fish & Chips with Tartar Sauce & Mushy Peas £9/£13

Slow Cooked Steak, Guinness & Root Vegetable Pie with Chips or Mash £9/£14

Fish Pie with Salmon, Cod & Smoked Haddock & Crusty Bread £9/£14

Our Pie of The Day £14

> Sandwiches

Sandwiches (Served 11.30 until 2.30 Mon-Sat)

B.L.T £5.50

Tuna Mayonnaise £5.50

Brie, Bacon & Cranberry £5.50  

Cheddar with Pickle £5.50

Sausage with Red Onion Marmalade & Watercress £6       

Fillet Steak & Onion Open with Watercress & Balsamic £8

Crayfish with Lemon Mayonnaise £6.50

Smoked Salmon with Cream Cheese £6.50

> Childrens Menu

Fish and Chips £5

Fish Pie £5

Breaded Chicken with Chips and Peas £5

Steak Burger with Cheese £5

> Sides

Chips £3

Mashed Potatoes £3

Buttered New Potatoes £3

Buttered greens £3

Cauliflower Cheese £3

Braised Red Cabbage £3

Creamed Savoy & Bacon £3

Mixed Salad £3

Dressed Leaves £3

Homemade White Bread Basket £2

Garlic Bread £2.50

Garlic Bread with Cheese £3

Garlic Bread with Cheese & Red Onion Marmalade £3.50

> Desserts

Desserts will be served until 3:00PM for lunchtime service

Hot Chocolate Fondant with Cherry Compote & Clotted Cream Ice Cream £6

Passion Fruit Panna Cotta with Mango Puree & Orange Shortbread £6

White Chocolate & Honeycomb Baked Cheesecake £6

Eton Mess with Strawberries, Raspberries, Meringue & Cream £6

Dark Rum & Clotted Cream Crème Brulee with Raisin Shortbread £6

Selection of Cheeses with Accompaniments £7/£11/£15.50

Ice Creams £1.50 a Scoop