Check-in Date
Check-out Date

Choose the bar, conservatory or our restaurant room

2013, 2014, 2015, 2016, 2017

Breakfast Full English served:
Mon-Fri: 7am-9am; Sat & Sun: 8am-10am


Mon- Thurs served 11.30 - 2.00pm

Fri served 11.30 - 2.00pm

Sat served 11.30 - 2.30pm


Mon- Thurs served 6.00- 9.00pm

Fri served 6.00 - 9.30pm

Sat served 6.00 - 9.30pm

Sunday Lunch 

Served: Noon-2.30pm

For food, The Bear excels as well.

Our dining room and bar area offer the best of both worlds. Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Bookings 1 to 100
- Sunday Lunch

We're open 7 days a week for food,
with our Sunday Lunch a speciality.

> Starters

Soup of the Day with Homemade Bread £4.50

Salt & Pepper Prawns
with Sweet Chilli Dipping Sauce £8

Grilled Goat Cheese Salad, Candied Nuts,
Beetroot & Balsamic £7

Baked Camembert with Garlic and Rosemary
and Crusty Bread £8

Crispy Pork Belly, Asian Salad, Soy
& Sesame Dressing £8

Duck Liver Parfait, Port Jelly,
Plum & Apple Chutney with Toast £7

Antipasti Board with Cured Meats,
Roasted Peppers, Heritage Tomato
with Mozzarella, Pesto Dressing, 
Olives, Focaccia and Oil & Balsamic 
S £7/ M £12/ L £15

> Mains & Smaller Portions

Salmon en Croute with Salad,
Sliced New Potatoes, Butter and Chives £16

Beef Wellington with Dauphinoise Potato,
Carrot Puree and Broccoli £23

Seabass Fillet, Asparagus, Peas,
Roasted New Potatoes & Dill Velouté £17

Chargrilled Chicken Caesar Salad
with Streaky Bacon, Cos, Parmesan
& Croutons £12

Crispy Pork Belly, Asian Salad with a Soy
& Sesame Dressing £15

3Bs Battered Fish & Chips with Tartar Sauce
& Mushy Peas £9/£13

Pie of the Day with Chips or Mash £9/£14

Fish Pie with Salmon, Cod & Smoked Haddock
& Crusty Bread £9/£14

Steak Burger with Cheddar or Stilton, Mayonnaise,
Gem Lettuce, Tomato, Pickle & Chips £8/£12

Chicken Breast Burger with Cheddar or Stilton,
Mayonnaise, Gem Lettuce, Tomato,
Pickle & Chips £9/£12

Hand Cut Local Fillet Steak with Dressed Leaves
& Chips 4oz £14 or 8oz £25
Choose from 
Peppercorn £2

Mushroom £2

Stilton Sauce £2

Garlic Butter £2

Vegan & Vegetarian

Sweet Pea & Asparagus Risotto, Pea Shoots,
Parmesan & Lemon £8/£12

Vegan Sausages with Mashed Potato
& Caramelised Onion Gravy £12

Grilled Goat Cheese Salad with Rocket,
Watercress, Beetroot & Candied Nuts £8/£15

> Sandwiches

Served 11.30am until 2.00pm Mon-Fri
& until 2.30pm on Saturdays

All served with Chips

Smoked Salmon, Cream Cheese, Cucumber
& Watercress Bagel £7

Fillet Steak, Caramelised Onion, Watercress
& Balsamic Open Sandwich £8

Brie, Bacon & Cranberry with Rocket Sandwich £7

Prawn, Avocado, Cucumber
& Rocket Open Sandwich
with Dill Crème Fraiche £7

Mature Cheddar with Sweet Pickle Sandwich £6

Sausage & Red Onion Marmalade Sandwich £6

Tuna Mayonnaise, Cucumber,
Cos Lettuce Sandwich £6

Crispy Pork Belly Open Sandwich with Cucumber,
Spring Onion & Soy Dressing £7

> Childrens Menu

For Children Under 12

Breaded Chicken, Chips and Peas £5,

Fish and Chips, Garden Peas £5

Fish Pie £5,

Steak Burger with Cheese £5

> Sides

Chips £3.50

Mashed Potatoes £3.50

New Potatoes £3.50

Broccoli £3.50

Honey & Fennel Carrots £3.50

Mixed Salad £3.50

Homemade Bread Basket £3

Garlic Bread £3

Garlic Bread with Cheese £3.50

Garlic Bread with Cheese 
& Red Onion Marmalade £3.75

> Desserts

Served 2.30pm for lunchtime service Mon-Fri
& 3pm on Saturdays

Zesty Lemon Tart with Strawberry Sorbet £7

Hot Chocolate & Orange Fondant
with Vanilla Ice Cream £7

Baileys Crème Brulee with Biscotti £7

Eton Mess with Strawberries, Raspberries, 
Meringue, Cream & Raspberry Coulis £7

Selection of Homemade Ice Cream 
£2.50 Per Scoop

Selection of Cheeses with Accompaniments 
S £7/ M £11/ L £15.50