26

The Bear

Christmas Party Menu 2024

Monday to Thursday - 11.30am-2pm & 6pm-9pm    

Friday -11.30am-2pm & 6pm-9.30pm

                                                           Saturday-11.30am-2.30pm & 6pm-9.30pm Sunday-12pm-3pm                                                                                   

                                                    Chicken Liver Parfait, Roasted Chestnuts, Pickled Walnut, Toasted Brioche & Baby Watercress

Spiced Butternut Squash Soup with Coconut Cream & Chilli

Salmon Gravadlax with Horseradish Crème Fraiche, Roasted Beetroots, Shaved Fennel, Micro Parsley & Homemade Bread

Spinach, Stilton & Butternut Pithivier with Shallot Puree & Rocket

***

Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Glazed Parsnips,

Duck Fat Potatoes & Vegetables

Pan Roasted Venison Haunch, Celeriac Puree, Potato & Celeriac Gratin, Cavalo Nero served with a Port & Blackberry Jus

Cod & Salmon en croute with Wilted Spinach, Pommes Puree, Creamed Leeks & a Herb Oil Dressing

Root Vegetable & Caramelised Onion Tart with Potato Dauphinoise, Maple Glazed Carrots & Parsnips

All Served with Spiced Red Cabbage, Shredded Brussels with Bacon & Sage Butter

***

Festive Christmas Pudding with Brandy Crème Anglaise

Hot Chocolate & Baileys Fondant served with Clotted Cream Ice Cream & Salted Caramel Sauce

Baked Vanilla Cheesecake with Raspberry Sorbet, Honeycomb & a Tuille Biscuit

Selection of Cheese & Biscuits Served with Chutney, Grapes & Membrillo

***

Homemade Selection of Fudge

2 Courses £32

3 Courses £38

26

The Bear

Christmas Day Menu 2024

Creamed Celeriac Velouté with Crispy Bacon & Rosemary Croutons

Pork & Chicken Liver Terrine, Orchard Fruit & Ale Chutney, Toasted Sourdough & Caperberries

Pan Seared Scallops, Smoked Bacon Lardons, Black Pudding, Cauliflower Puree & Watercress

Gorgonzola with Peas, Chicory, Walnut, Baked Fig, Prosciutto & Rocket with Maple Dressing

***

Traditional Christmas Day Turkey with Chestnut, Cranberry & Sage Stuffing,

Pigs in Blankets, Honey Roasted Parsnips, Goose Fat Potatoes & Vegetables

Beef Wellington with Potato, Leek & Onion Gratin, Shallot Puree, Panko Crumbed Carrots & Madeira Jus

Pan Roasted Cod, Samphire, Mussels, Prawns & Bouillabaisse Sauce

Butternut Squash, Lentil & Spinach Wellington with Braised Red Cabbage & Roasted Carrots

***

Traditional Boozy Christmas Pudding with Brandy Sauce

Baileys Baked Cheesecake with Dark Chocolate Shavings

Trio of Desserts - Chocolate Crème Brulee, Passion fruit Tart, Poached Pear with Stem Ginger Ice Cream

Selection of Cheeses with Biscuits, Membrillo, Grapes & Chutney

***

Homemade Selection of Fudge

£105 ADULT  

£60 CHILDREN (14 AND UNDER)