Christmas at The Bear

Celebrate the festive season with us!

Christmas Party Menu 2024

Monday to Thursday: 11.30am-2pm & 6pm-9pm
Friday:11.30am-2pm & 6pm-9.30pm
Saturday: 11.30am-2.30pm & 6pm-9.30pm
Sunday: 12pm-3pm


Chicken Liver Parfait, Roasted Chestnuts, Pickled Walnut, Toasted Brioche & Baby Watercress
Spiced Butternut Squash Soup with Coconut Cream & Chilli
Salmon Gravadlax with Horseradish Crème Fraiche, Roasted Beetroots, Shaved Fennel, Micro Parsley & Homemade Bread
Spinach, Stilton & Butternut Pithivier with Shallot Puree & Rocket

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Traditional Roast Turkey with Sage, Chestnut & Cranberry Stuffing, Pigs in Blankets, Honey Glazed Parsnips,
Duck Fat Potatoes & Vegetables
Pan-Roasted Venison Haunch, Celeriac Puree, Potato & Celeriac Gratin, Cavalo Nero served with a Port & Blackberry Jus
Cod & Salmon en croute with Wilted Spinach, Pommes Puree, Creamed Leeks & a Herb Oil Dressing
Root Vegetable & Caramelised Onion Tart with Potato Dauphinoise, Maple Glazed Carrots & Parsnips
All Served with Spiced Red Cabbage, Shredded Brussels with Bacon & Sage Butter

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Festive Christmas Pudding with Brandy Crème Anglaise
Hot Chocolate & Baileys Fondant served with Clotted Cream Ice Cream & Salted Caramel Sauce
Baked Vanilla Cheesecake with Raspberry Sorbet, Honeycomb & a Tuille Biscuit
Selection of Cheese & Biscuits Served with Chutney, Grapes & Membrillo

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Homemade Selection of Fudge

2 Courses £32
3 Courses £38

Christmas Day Menu 2024

Creamed Celeriac Velouté with Crispy Bacon & Rosemary Croutons
Pork & Chicken Liver Terrine, Orchard Fruit & Ale Chutney, Toasted Sourdough & Caperberries
Pan Seared Scallops, Smoked Bacon Lardons, Black Pudding, Cauliflower Puree & Watercress
Gorgonzola with Peas, Chicory, Walnut, Baked Fig, Prosciutto & Rocket with Maple Dressing

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Traditional Christmas Day Turkey with Chestnut, Cranberry & Sage Stuffing,
Pigs in Blankets, Honey Roasted Parsnips, Goose Fat Potatoes & Vegetables
Beef Wellington with Potato, Leek & Onion Gratin, Shallot Puree, Panko Crumbed Carrots & Madeira Jus
Pan Roasted Cod, Samphire, Mussels, Prawns & Bouillabaisse Sauce
Butternut Squash, Lentil & Spinach Wellington with Braised Red Cabbage & Roasted Carrots

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Traditional Boozy Christmas Pudding with Brandy Sauce
Baileys Baked Cheesecake with Dark Chocolate Shavings
Trio of Desserts - Chocolate Crème Brulee, Passion fruit Tart, Poached Pear with Stem Ginger Ice Cream
Selection of Cheeses with Biscuits, Membrillo, Grapes & Chutney

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Homemade Selection of Fudge
£105 ADULT
£60 CHILDREN (14 AND UNDER)