Starters

Roasted Red Pepper & Tomato Soup served with Bread £6

Salt & Pepper Prawns with Sriracha Mayonnaise £10

Crispy Teriyaki Pork Belly Bites with Toasted Sesame & Spring Onions £8.50

Goats Cheese Salad with Beetroot, Candied Walnuts and Balsamic Glaze £8.50

Prosciutto, Peach & Buffalo Mozzarella with Heritage Tomatoes and Balsamic £9

Salmon Fishcake with Cucumber & Red Onion Salad and Lemon Mayonnaise £8

Please note this is a sample menu so may not be current. 

To Follow

28-day dry aged

6oz Fillet Steak £32                

Served with Chips & Dresses Leaves

Selection of Steak Sauces- Peppercorn, Stilton, Garlic Butter, Chimichurri £2 each 

Moroccan Spiced Lamb Rump with Slow Cooked Lamb Shoulder, Sweet Potato Rosti, Butternut Squash Puree, Cherry Tomatoes & Chimichurri £24

Pan Roasted Corn Fed Chicken with Chorizo, Sun Dried Tomatoes, Spinach, & Madeira Cream Sauce with Savoy  Cabbage & Rosemary & Garlic New Potatoes £20

Potato Topped Fish Pie with Smoked Haddock, Salmon & Cod served with Homemade Crusty Bread £13/£17

Puff Pastry Topped Braised Steak & Cheddar Pie served with Cabbage and Chips or Mash £14/£17

Chargrilled Chicken Caesar Salad with Bacon, Parmesan, Croutons and Anchovies £17

Traditional Beer Battered Fish & Chips with Mushy Peas and Tartare Sauce £13/£17

Chicken and Chorizo Pie with Savoy Cabbage and Chips or Mash £13/£17

Salmon Fishcake with Cucumber & Red onion Salad and Lemon Mayonnaise £15

Steak Burger with Cheddar or Stilton, Cos, Tomato, Pickled Gherkins & Chips £17

Chargrilled Chicken Burger with Cheddar or Stilton Cheese, Cos, Tomato, Pickled Gherkins & Chips £17

Spicy Bean Burger with Pickles, Baby Gem Lettuce, Tomato Chutney & Chips £16

                                                                                                                                  Tagliatelle with Pulled Pork and Spicy Tomato Ragu £13/£17

Please note this is an example menu so may not be current. 

Sandwiches

Served 11.30am until 2.00pm Mon-Sat – Choose from; White or Granary Bread

All served with Chips

Open Steak Sandwich with Caramelised Onions & Stilton £12.50

Brie, Bacon & Cranberry with Rocket £8.50

BLT £8

Salmon & Cream Cheese £9

Coronation Chicken £8.50

Cheddar & Pickle £8

Tuna Mayo with Cucumber & Lettuce £8

Sausage & Red Onion Marmalade £8.50

                             Please note this is an example menu so may not be current. 

For Children Under 12

Children’s Menu £6.50

                                                                                                                                                       Children of 12 years or under only.

Fish & Chips

Fish Pie

Sausage and Mash

Steak Burger

Please note this is an example menu so may not be current. 

Sides

Garlic Bread £3 with Cheese £3.50 with Cheese and Red Onion Marmalade £4

                                                                                                                                                 Thick Cut Chips £3.50                              Mashed Potato £3.50

                                                                                                                                                     Marinated Olives £3                                  Crusty Bread £3

                                                                                                                                             Dressed Mixed Salad £3.50                       Mixed Greens £3.50                                 

                         Please note this is an example menu so may not be current. 

                                                                                                                                                                              Desserts                                                                                                                                                                                                                                                                                                          Served until 2.30pm for Lunchtime Mon-Fri 3.00pm Saturday

Bailey’s Crème Brulee with Shortbread £8

Vanilla Panna Cotta with Roasted Peaches and Butterscotch £8

Treacle Sponge with Crème Anglaise £8

Apple & Pear Crumble with Crème Anglaise £8

                                  Sticky Toffee Guinness Pudding with Butterscotch Sauce and Vanilla Ice Cream £8                                                   

Hot Chocolate Fondant with Coffee Ice Cream £8

                                                                                                                    Selection of English Cheeses with Crackers S£9/M£15/L£20

Choose from :  Vanilla, Coffee, Chocolate, Coffee, Strawberry, Rum & Raisin,

Mint Choc Chip, Lemon Sorbet

£2.75 Per Scoop

Vegan- Vanilla, Chocolate £3.25 Per Scoop 

Please note this is an example menu so may not be current.

OUR FOOD

Choose the bar, conservatory or our restaurant room

WINNER OF BEST RESTAURANT
consecutive years since 2013

Breakfast

Mon - Fri 7am-9am

Sat-Sun & Bank Holidays 8am-10am

Lunch

Mon-Fri: 11.30 - 2pm

Saturday 11.30-2.30pm

Sunday Lunch menu: 12-3pm

Dinner

Mon- Thur: 6pm- 9pm

Fri-Sat:6pm - 9.30pm

Sunday evening: Closed

For food, The Bear excels as well.

Our menu is fully chef prepared using only the best local produce by Head Chef Dylan Bettson.

For a quick lunch, we offer light bites to suit everyone, with quick service to match. Or you may choose to dine in the Twenty Six restaurant, one of the the outstanding features of the hotel.

- Fully Air Conditioned in the Bar & Restaurant
- Breakfast, Lunch & Dinner Served
- Food Served in the Bar & Restaurant
- Sunday Lunch

We're open 7 days a week for food, with our Sunday Lunch a speciality.